Julie’s Raw Ambition

Here’s some intriguing, educational, and yummy books on raw:

• “12 Steps to Raw Food ” by Victoria Boutenko
• “Ani’s Raw Food Kitchen” by Ani Phyo
• “Detox Your World” by Shazzie
• “Eating in the Raw” (beginner book, but not vegetarian or vegan), by Carol Alt
• “Raw Food, Real World” by Sarma Melngailis & Matthew Kenney
• “Everyday Raw” by Matthew Kenney
• “Fresh-The Ultimate Live Food Cookbook” by Sergei and Valya Boutenko
• “Raw Juices Can Save Your Life” Says Sandra Cabot, MD
• “Raw” by Charlie Trotter & Roxanne Klein
• “RAW” by Juliano
• “Coconut Cuisine” by Jan London
• “RAWvolution” by Matt Amsden
• “Everyday Raw” by Matthew Kenney

And also some great reads on healthy lifestyles, famed chefs, and culinary stuffs:

• “Skinny Bitch” by Rory Freedman & Kim Barnouin
• “Glow - A Prescription for Radiant Health & Beauty” by Christina Pirello
• “The Food Revolution” by John Robbins
• “Roasting in Hell’s Kitchen” by Gordon Ramsay
• “The Nasty Bits” by Anthony Bourdain
• “French Women Don’t Get Fat” by Mireille Guiliano

My favorite foodie rags (periodicals & glossies, that is):

• Vegetarian Times
• Get Fresh! Magazine
• VegNews
• Bon Appetit
• Food & Wine
• Saveur
• Gastronomica
• Gourmet