• Julie Kalivretenos
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  • this moment's lust food:

    Sea vegetable salads!
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Sweet Pecan & Coconut Key Lime Pie

I have never been into baking. And I’m actually not all that much of a sweets person beyond fruit or the occasional treating myself over the counter at a real boulangerie. However, something’s up with this summer season and citrus. I can’t get enough, in all sorts of applications. I got a persistent [...]

Super Antioxidant Summer Fruit Salad

as part of Julie’s Summer Salad Series…
This simple, refreshing, colorful, super-nutritious fruit salad is packed with antioxidants and vitamin C. A squeeze of lime juice and a fine chiffonade of mint gives it a delicious kick of brightness. Pomegranate seeds, in lieu of raspberries, also work very well when they’re in season.
Makes 6-8 [...]

Olé-Olé Pepper Party Salad with Lime & Avocado

as part of Julie’s Summer Salad Series…
The hot weather calls for refreshing dishes, and this salad includes a sensational way to incorporate citrus in your salad. In fact, it’s my new thing…paper thin slices of citrus like lime, lemons, and oranges lend a unique “pop” in flavor. And the entire slice is edible, [...]

Sassy Singapore Noodles

See more photos on Flicker. . .
I love curry so it’s no wonder Singapore noodles are my favorite traditional Chinese noodle dish. I replaced the usual thin vermicelli with goldbar squash that I hand-cut into thin strips, which in my opinion, holds up much better than spiralized zucchini. It’s more work but the results [...]

Bang Bang Lettuce Cups with Sweet Chili Mustard

The popular lettuce “wrap” versions of these, as seen at big chains like California Pizza Kitchen or P.F. Chang’s are usually made with chicken or pork stir-fried with water chestnuts and spices, then served with iceberg lettuce. P.F. Chang’s has a yummy vegetarian tofu version that inspired me to recreate them raw.
Filling:
One small jicama [...]

Herb Stuffed Pepper Pop-Ums

You must try this recipe for your next soirée or just for snacking! They’re not only uniquely tasty, they’re sexy yet rustic and simple!
I was inspired by one of my all-time favorite small bites, “slow-cooked and stuffed baby cherry chili peppers”, courtesy of Jamie Oliver’s wonderful book, The Naked Chef Takes Off. I [...]

TV Dinners Gone Raw! “Spaghetti & Meatballs”

With Garlicky Broccolini, Sweet Vidalia and Fennel Gratin, and Blueberry-Macadamia Rawscarpone Crumble.
That’s right, now you’ve heard it all! After last night’s success, I’ve decided to shoot for a weekly “TV Dinners Gone Raw” night, inspired by these cute compartmented plates I found on sale at Bloomingdale’s recently. You can’t deny the power of [...]

Sweet Wakame and Ginger Kale Salad

This is a delicious, simple salad that’s perfect to try if you’re just getting acclimated to sea vegetables. Wakame is soft and tender with a mild, sweet flavor. When I first served this to my family, it was gone in minutes after they once looked down at it cock-eyed because in no way [...]

Arame Zinger Salad with Hot Cuke Tataki

Warning: This bold and spicy seaweed salad is not for the faint hearted!
I love spicy foods, which is clearly reflected in many of my recipes. Of course, you can modify the spiciness by reducing or omitting the jalepenos and chili oil and it’ll still be delicious. Arame is a quick and easy sea [...]

Heirloom Tomato & Raw Manouri Salad w/Fresh Herbs & Meyer Lemon Leek Vinaigrette

My husband is Greek and takes his cheese very seriously. Manouri cheese is a very traditional semi-soft Greek cheese of which he found a raw version one day while visiting the Greek community in Tarpon Springs, FL. If you are a raw vegan, this salad is just as delicious without the cheese.  Recipe [...]