Super Antioxidant Summer Fruit Salad

as part of Julie’s Summer Salad Series…
This simple, refreshing, colorful, super-nutritious fruit salad is packed with antioxidants and vitamin C. A squeeze of lime juice and a fine chiffonade of mint gives it a delicious kick of brightness. Pomegranate seeds, in lieu of raspberries, also work very well when they’re in season.
Makes 6-8 [...]

Olé-Olé Pepper Party Salad with Lime & Avocado

as part of Julie’s Summer Salad Series…
The hot weather calls for refreshing dishes, and this salad includes a sensational way to incorporate citrus in your salad. In fact, it’s my new thing…paper thin slices of citrus like lime, lemons, and oranges lend a unique “pop” in flavor. And the entire slice is edible, [...]

Sweet Wakame and Ginger Kale Salad

This is a delicious, simple salad that’s perfect to try if you’re just getting acclimated to sea vegetables. Wakame is soft and tender with a mild, sweet flavor. When I first served this to my family, it was gone in minutes after they once looked down at it cock-eyed because in no way [...]

Arame Zinger Salad with Hot Cuke Tataki

Warning: This bold and spicy seaweed salad is not for the faint hearted!
I love spicy foods, which is clearly reflected in many of my recipes. Of course, you can modify the spiciness by reducing or omitting the jalepenos and chili oil and it’ll still be delicious. Arame is a quick and easy sea [...]

Heirloom Tomato & Raw Manouri Salad w/Fresh Herbs & Meyer Lemon Leek Vinaigrette

My husband is Greek and takes his cheese very seriously. Manouri cheese is a very traditional semi-soft Greek cheese of which he found a raw version one day while visiting the Greek community in Tarpon Springs, FL. If you are a raw vegan, this salad is just as delicious without the cheese.  Recipe [...]

Scrumptious Sea Vegetable Salad, v.1

I’ve gotten a lot of requests for this Japanese-inspired concoction. I am absolutely in love with sea vegetables and this salad is simple yet busy enough for those who are still a bit timid of seaweed. Use what’s in season and what you’ve got in your fridge. There are of course, some key staples [...]